Campaign created byPlease keep patient catering in-house so that Salford's patients can continue to eat fresh food made on-site, not ready meals!
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The Salford Royal Trust wants to shut down the hospital kitchen in favour of a company that provides frozen food. Although the NHS is a public service, the Trust committee took the decision without any public consultation of any sort. Going private could effect badly the local economy, let alone the consequences on patients' health: fresh and healthy food is vital for a full recovery. This measure will indeed cut the financial deficit the hospital has, but at the expense of patients' lives.
SALFORD ROYAL HOSPITAL TO PRIVATISE PATIENT CATERING
Anger over hospital plan to give patients warmed-up ready meals instead of freshly-prepared food